Mushroom Signals, Mark den Ouden
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13.68 лв.
Table of contents
Partners 2: Phase II, pasteurising
ChampFood International and conditioning 34
Christiaens Group The tunnel 34
DTO Substrate - Walkro The tunnel principle 35
GTL Europe Filling a tunnel 36
Mushroom Business The process 37
Mushroom Office Spawn 41
Amycel • Ten Cate Spawn vitality 42
CNC • Dalsem Mushroom Projects Strains 43
EuroMycel • Fancom Clean before spawning 44
Gicom • Hooymans Compost Spawning 45
Hoving Holland • Lambert Spawn
Limbraco • MC Substradd 3: Phase III, spawn run 46
Mertens - BonarAgro • Mush Comb Mycelium development 46
Mycelia • Panbo Systems Maintaining the compost temperature 47
ScatoPlus Sterckx Phase III in the growing room 48
Topterra Holland • Verstappen Verpakkingen Loading 49
BVB Substrates • Coenegrachts Substraat Applying water before transport 50
Hollander Spawn • Rubcoat Supplement 51
Sylvan • TMF Jobs 4: Casing soil and filling
Conversion tables the room 52
Casing soil 53
Introduction 6 Excavating black peat 54
Mushroom growing worldwide 7 Various pore sizes 55
Mushrooms are good for you! 8 Higher salinity = drier mushrooms 56
Fungi in the plant kingdom 9 Disease free 56
The mushroom production process Ю Casing soil for export 57
Composting and cultivation cycle 12 Filling the growing room 58
Composting 13 Exclude possible vectors of disease 59
Various cultivation systems 14 Clean route and dirty route 60
On the mushroom farm I5 Hygiene during filling 61
The filling machine 62
1: Phase I, fresh compost 16 How much water can compost take? 66
Homogeneous 16 Filling weight 67
Selective 16 Watering on the filling machine 67
Straw 17 Processing casing soil 68
Horse manure 18 Surface of the casing soil 69
Chicken manure 19
Gypsum 20 5: Mycelium growth
Water 20 and recovery 70
Phase I: Part one: pre-wetting 21 Mycelium growth in the casing soil 70
Wetting the straw 22 Growing chart 72
Recipes for homogeneous compost 23 Water for the casing soil 73
Compost analysis 24 Compost temperature is leading 74
The most important data 25 Fan speed 75
NIR spectroscopy 27 Ruffling 77
Phase I: Part two: caramelisation process 28 Recovery period 78
Turning compost 29 Clever steering of temperature
Bunker 30 and humidity 78
Traditional stack system 31
Example on/off schedule 32
Preparation for phase II 32
The environment 33 *•
6: Mollier diagram 80
Peculiar properties of air 81
Various quantities in one table 82
Evaporation uses energy 84
Air as a sponge 85
Energy in the air 86
Absolute humidity 87
How a climate unit works 88
Cooling with warm air? 89
Control based on C02 and RH after cool-down 90 Cooling 91
Dehumidifying 92
Humidifying 92
New systems 93
Measuring system for heat, moisture and C02 94
7: Cool-down 96
When is the time to start cool-down? 97
Cool-down: it's all in the timing! 98
Pinheading 99
Emergency measure during the first days after cool-down 103
Pinhead out-grow 105
Diseases 107
Strains 108
Compost temperature a vital factor 109
8: Flushes 110
Climate during the first flush 111
Mould infections 114
Treating infections 115
Watering mushrooms? 117
Climate on the final day of the first flush 119
How much water after the first flush? 119
Mechanical harvest of the first flush 121
Inbetween flush 122
Climate during the second flush 123
Third flush? 125
9: Harvesting 126
The picking technique 127
Swing as you pick 128
Picking ahead 128
The picking platform 129
Right first time 130
The stump I3l
Classifying by size 132
Many types of quality 132
Which mushroom to pick? 133
Harvesting the whole day 134
Post-harvest quality 134
Semi-automatic harvesting 135
Mechanical harvesting 136
Processing 137
10: Harvest management 138
Long-term planning 138
Altering the planning 139
Production planning 140
Coaching 142
Management 142
Optimal working conditions 143
Working hours 143
Changing rooms: third flush last! 144
What is the picking performance? 144
How many staff do you need? 145
Not spreading but controlling 146
Clothing 146
Dealing with infection 147
Re-usable containers 147
Food safety 148
Cook out to eliminate disease 149
Emptying the growing room 150
Cleaning I5l
Answers 152
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